| 000 | 00646nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20230304110854.0 | ||
| 008 | 230304b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9781787331235 _cRs.799.00 |
||
| 040 | _aLoreto College | ||
| 041 | _aEnglish | ||
| 082 |
_a641.3009 _bSAL |
||
| 100 | _aSaladino,Dan | ||
| 245 |
_aEating to extinction _bthe world's rarest foods and why we need to save them _cDan Saladino |
||
| 260 |
_a London _bJonathan Cape _c 2021 |
||
| 300 |
_a450p. _b23cm. |
||
| 650 | _aFood industry and trade--Environmental aspects | ||
| 650 | _aAgrobiodiversity conservation | ||
| 850 | _aLCLIB | ||
| 942 | _cBK | ||
| 999 |
_c43282 _d93761 |
||