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Eating to extinction the world's rarest foods and why we need to save them Dan Saladino
Material type:
TextLanguage: English Publication details: London Jonathan Cape 2021 Description: 450p. 23cmISBN: 9781787331235Subject(s): Food industry and trade--Environmental aspects | Agrobiodiversity conservationDDC classification: 641.3009
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
Loreto College
|
641.3009 SAL 54087 (Browse shelf(Opens below)) | Available | 47393 |
Total holds: 0
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